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Exploring the huge variety of foods found in the English countryside, Orchard contains more than 60 recipes, both sweet and savory, celebrating fruit and other foraged foods. Recipes include mushroom toast, asparagus pizza, salmon with blueberry & dill sauce, orange ginger almond crumble and more.
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Type | Hardcover |
Contains | 224 pages |
Size | 7.75" x 10" |